Bierol was the first brewery to attend our first festival in 2017, and now they came back for a Tap Take Over and a collab. They thought we were going to brew a Pöwidl-style stout with poppy seeds and purple plum jam, but somehow that got completely lost in a game of Chinese Whispers, because we planned on a bright yellow plum pastry sour with vanilla. It still turned out great, and it gives us a reason to travel to Tirol soon to brew that stout!
| Biereigenschappen |
| Bierstijl |
Sour - Smoothie / Pastry |
| Alcoholpercentage |
7.8 |
| Land van Herkomst |
Netherlands |
| Bitterheid (IBU) |
7 |
| THT |
31-01-2024 |
| Verpakking |
Blik |
| Volume |
440 ml |
| Bierstijl |
Smoothie/Pastry Sour |
| Alcoholpercentage |
5-8% |
