We used massive amounts of robusta coffee beans – known for their full-bodied and distinctive earthy flavour – in our very bourbon-forward imperial stout base which had spent 14 months in oak. The result is smooth and staightforward yet refined and complex.
Serving: Snifter glass. 8°C
| Biereigenschappen |
| Bierstijl |
Stout - Imperial / Double Coffee |
| Alcoholpercentage |
14 |
| Land van Herkomst |
Norway |
| THT |
25-01-2028 |
| Verpakking |
Fles |
| Volume |
375 ml |
| Barrel |
Bourbon |
| Bierstijl |
Stout |
| Alcoholpercentage |
meer dan 10% |
