We used massive amounts of robusta coffee beans – known for their full-bodied and distinctive earthy flavour – in our very bourbon-forward imperial stout base which had spent 14 months in oak. The result is smooth and staightforward yet refined and complex.
Serving: Snifter glass. 8°C
Biereigenschappen |
Bierstijl |
Stout - Imperial / Double Coffee |
Alcoholpercentage |
14 |
Land van Herkomst |
Norway |
THT |
25-01-2028 |
Verpakking |
Fles |
Volume |
375 ml |
Barrel |
Bourbon |
Bierstijl |
Stout |
Alcoholpercentage |
meer dan 10% |